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a Japanese suribachi
before using a series of tools to craft the external shape of the bowl
this glass makes a perfect water or wine glass
using rush wild harvested from along the River Isle in Somerset
rice or legume-based doughs to make other types of flatbreads
Ceramic Ramekin Toasty Provisions a Japanese suribachiA stunning and organic take on the indispensable chef's ramekin, that small flat bottomed bowl that keeps your condiments and ingredients organized while you cook. These ramekins were wheel thrown and glazed in two slightly different speckled, neutral finishes by ceramicist Hannah K Johnson in Los Angeles. Designed with a smooth, rounded, slightly recessed foot, they also stack for convenience and aesthetics. As beautiful as a display piece as it is
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