Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
This new revised and expanded third edition covers major categories with an emphasis on depth and historical context
While American ideals were defeating tyrants abroad
Release Date: 12-02-1974
Martin's Press
EAN: 9780393048629
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas Pasztor This new revised and expandedAuthor: Child, Julia Brand: Knopf Color: Multicolor Edition: Revised Features: Mastering the Art of French Cooking Number Of Pages: 648 PartNumber: 978 0 394 72177 4 Release Date: 12 09 1983 Details: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step by step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and
US$ 12.99
US$ 149.95
US$ 39.95
US$ 119.00
US$ 14.99
