Yirgacheffe | Ethiopia Grind:Ground Mexico where it was organically

Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals)

The result is a bright

naturally sweet coffee that’s less acidic that traditionally brewed coffee

Use & Care

the beans are washed and sun-dried to bring out their full potential

Yirgacheffe | Ethiopia Grind:Ground Mexico where it was organicallyNotes: Floral, Black Tea, Lemongrass, and Honey Roast: Medium Light Farmer: Amarech Alchaye Collective Farm Elevation: 1950 2100M Region: Haru, Yirgacheffe (SNNP), Ethiopia Processing Method: Washed Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully