Tasting notes: coconut cream pie
Harvested between January and April
West of Lake Maracaibo
in the northwest of the island
Nocciola Piemonte (Piemonte Hazelnut)
Puchero - El Castillero 70% Dark Chocolate Bar - Nicaragua Hawaiian Chocolate Tasting notes: coconut cream pieThis chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua. Cacao content: 70% Tasting notes: Paer, licorice, floral Variety: Trinitario Ingredients: Cacao, sugar, cocoa butter. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: