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Louis Agassiz Fuertes Director
ISBN: 9781633341357
and notes on preparation
--Historical Novel Society Expressive design and subtle color impart the wonder of natural discoveries on the page
Paper available in sketch
Ruffage: A Practical Guide to Vegetables by Abra Berens thistle & purl Louis Agassiz Fuertes DirectorVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200 plus variations featuring 29 different types of produce." mindbodygreen Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies
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