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only the first-run juice is fermented in temperature-controlled stainless steel tanks (15-16 °C) for about a month
aprendo la propria Azienda Agricola
The result is a genuine local wine of excellent quality at a fair price
Vitigno: Lambrusco salamino
the wine reveals hints of ripe fruit
Sforzato di Valtellina Messere DOCG - Cantina Caven Langhe Bianco only the first-run juice isSforzato di Valtellina Messere DOCG The Sforzato di Valtellina Messere is a masterpiece of concentration and Alpine power, crafted from the finest Nebbiolo (Chiavennasca) grapes. This prestigious wine is produced using the traditional appassimento method, where the best bunches are naturally dried on racks for approximately three months. This process concentrates sugars and aromatic compounds, resulting in a wine of immense depth and character. In the
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