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Fermented on skins in open vessels then aged in steel
fermented as a single parcel and aged in neutral French oak and tank for six months before bottling unfined with minimal sulphur
A small 50g tin of classic Australian-style chicken salt from niche brand Red Robs
The fruit is cold pressed and bottled young to capture the most intense
near Castelnuovo dell'Abate
Astoria Amareno Della Valpolicella 2019 DOCG bricco Fermented on skins in openA bold, velvety Amarone from Astoria in Italy's Veneto, made by air drying (appassimento) Corvina, Corvinone and Rondinella grapes to concentrate their sugars and flavour. Deep garnet in the glass, it delivers rich black cherry, vanilla and spice with a warming, full bodied finish. A classic special occasion red built for hearty winter cooking and aged cheeses.
