Miyabi Black 5000 3.5" Paring Knife tea After using the spatula

After using the spatula

Ice-hardened CRYODUR blade for exceptional durability

The soup ladle is made with premium stainless steel has been splendidly crafted before both a polished and satin finish are applied

and durability

including 6 extra slots for steak knives

Miyabi Black 5000 3.5" Paring Knife tea After using the spatulaThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro carbide powdered MC66 steel, which is ice hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the