Red Witch Switzerland It's firm texture and well-balanced

It's firm texture and well-balanced taste pairs well with sheep milk cheeses

Spiced Plum with Port

This Dutch Gouda is aged for 18 months

Perfect for the true sharp-cheddar lovers

Bon appetito

Red Witch Switzerland It's firm texture and well-balancedRed Witch is a semi hard Swiss cheese made with raw cow's milk. The rind is rubbed with spicy paprika which gives it that ruby red color and its playful name. It's creamy and buttery with a slight nuttiness common to Alpine cheeses. The gentle spice of the paprika adds warmth and the mellow earthiness rounds it out. It's festive and flavorful yet approachable and fun to snack on. Great with rustic sourdough bread and spicy salami it also makes a fun