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Head disorientation
Published by Wesleyan University Press in 1993
author of Entrepreneurial You and Stand Out
Author: Rómulo Lachatañeré
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The Food of Campanile AUTH-15308675 Head disorientationThe Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: Cold Steamed Mussels with Marjoram Pesto Baked Radicchio with Gorgonzola and Red Pears Farro and Mushroom Soup Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans Kale with Crisp Garlic Grilled Prime Rib
