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spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks
follow the artists' stories and find intriguing facts about their environments and key masterpieces
including John Glover
and challenges Australia to come to terms with its own past and its place within and on ‘Indigenous Countries’
Featuring houses from: Harry Seidler
Quandong & Anise Myrtle Loose Leaf Tea Publisher / Hardie Grant spice pastes and chutneys containwas $24. 95 Quandong (Wild Peach) comes from the Flinders Ranges and Anise Myrtle is wild harvested from different parts of Eastern Australia. This tea has a sweet and sour peachy flavour with a hint of aniseed. All of our teas are hand blended to ensure a perfect balance of Native Australian flavours. This is a caffeine free tea, grown and packaged in Australia from 100% Australian native ingredients. Learn more about Quandong and Anise Myrtle. Taste
