Clase Azul Tequila Reposado sazerac-bevshop Cooper Mountain Vineyards got its

Cooper Mountain Vineyards got its start in 1978 when Dr

oddly enough

Sonat Birnecker Hart

and limestone soils - can be aged five to eight years - pairs well grilled and other fish or seafood

Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field and aged in French and American oak barrels for a minimum of three years

Clase Azul Tequila Reposado sazerac-bevshop Cooper Mountain Vineyards got its"Hand sculpted and individually painted by hand, each bottle of Clase Azul is a one of a kind piece of art" Clase Azul Reposado is an ultra premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand selected