Ethiopia GRIND SIZE:Ground (Drip & Pour Over) French Press

French Press

Over 200 smallholders from rural associations make the picks — careful

The Galeras Volcano made the soil

Best for: Drip

A long ice strainer rapidly cools the dripped coffee

Ethiopia GRIND SIZE:Ground (Drip & Pour Over) French PressCoffee was first cultivated in Ethiopia in the 9th century. Yirgacheffe is where coffee people go when they want solid Ethiopian coffee. Dense vegetation. Heirloom varieties that grow nowhere else on earth in quite the same way. 750 smallholders bring their cherries by hand to the Halo Beriti washing station. Hand sorted at receiving, during drying, before bagging. Dried slow on raised beds under the Ethiopian sun. The result: peach, blueberry, honey.