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Fermentation takes place in concrete tanks at 22-28°C for 15 days
aged cheeses like Parmigiano and Pecorino
A deep flavor with a creamy texture creates beautiful harmony
boasts high potential
The wine is then aged for 12 months in 30% new Allier barriques
カンポフィオリン - MASI (マァジ) 375ml x １本 PLANETA Fermentation takes place in concreteClassification: Rosso del Veronese IGT Grape varieties: Corvina 72%, Rondinella 23%, Molinara 5% Tasting notes: Deep ruby red. Youthful pink hues at the rim of the glass. Spicy aromas with notes of ripe fruit like black cherry and plum, and wilted violet flowers. Warm, smooth, and rich on the palate, with a pleasant sweet almond finish. Winemaking: Grapes are harvested a little later than usual to reduce acidity. Masi revived the ancient Ripasso
