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Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao
” but we protect and regrow the original “Chuncho” variety
Silky notes of caramel and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask
which was sacred to the Incas and today urgently needs support to continue to survive in the wild
the ancient Inca capital
Piura 75% Available in::2kg Couverture Bag Flavours of pineapple and melonFlavours of red berries and pecan shine as bright as Perus coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal. Nearly extinct when our Bean Team discovered it, Piuras white Blanco has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Perus rare beans and butterflies.
US$ 2850.00
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US$ 20.00
US$ 99.00
US$ 33.00
US$ 33.00
US$ 34.99
