Salame Green Pepper 200G Weight:200G Felisa focuses on preserving the

Felisa focuses on preserving the natural integrity of premium seafood

with juicy

Château Musar Red – 2001

Aged 12–14 months in French oak barrels (partly new) and large foudres

Serve chilled at 11–13 °C

Salame Green Pepper 200G Weight:200G Felisa focuses on preserving theSalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the