Kai Shun Classic Bread Knife - 22.5cm MEASURING UTENSILS High-grade stainless steel blade that

High-grade stainless steel blade that remains sharper for longer

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A beautiful classic and contemporary design that will complement any style of table setting

Multi-layer body improves heat distribution and is suitable for induction hobs

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Kai Shun Classic Bread Knife - 22.5cm MEASURING UTENSILS High-grade stainless steel blade thatThis 22. 5cm Bread knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for slicing bread, baguettes, rolls and other baked goods. Featuring a double sided blade ensuring you are able to slice through hard crusts with ease. Each knife in the series has been created using high performance VG MAX steel at Rockwell 60 61 with a double bevel blade angled at 16 providing excellent edge retention and cutting