Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title “Their food is alive with

“Their food is alive with the flavors of mangoes

Presented in a colorful package with more than 100 food and atmospheric photos

nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones

and downright delicious

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title “Their food is alive withA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award winning Sahadi's market in Brooklyn, New York. IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts As featured in the New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR's The Splendid Table, WNYCs All of It, and more.