Salted Butter Apple with Guerande Salt 350g extra virgin olive oil this Pinot comes off the

this Pinot comes off the family's certified biodynamic estate in the Derwent Valley

These are Taggiasca black olives

with a fine

From ninth-generation Domaine Pierre Luneau-Papin near Nantes

dry and plush with creamy red fruit and a clean finish

Salted Butter Apple with Guerande Salt 350g extra virgin olive oil this Pinot comes off theA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.