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soy lecithin (an emulsifier)
Cocoa solids: 75 % minimum
Origin: Tanzania
allowing them to fetch a high price
add espresso to make the classic Italian “Bicerin”
Soma - "Mr. Salazar" Costa Esmeraldas 70% Dark Chocolate - Ecuador dragree soy lecithin (an emulsifier)Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100 hectare site is planted with Nacional Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun dried at their brand new post harvest facility close to the farm. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on
US$ 15.00
US$ 425.00
US$ 189.99
US$ 12.00
US$ 899.50
US$ 20.30
