each chocolate is crafted to capture unique and daring flavors that will take your taste buds on a journey to a gourmet discovery
Our pate de fruit are delectable squares of delicious fresh French fruit jelly candies
bite-sized pastries designed to delight the senses
before unfolding into a deep
These unique Trinitario cocoa beans from the Apurimac region of Peru bring the smooth tastes of South America directly to the homes of the chocolate connoisseurs among your family and friends
Milk Chocolate Ivory Coast 35% champagne-truffles each chocolate is crafted toCrafted from 35% single origin milk chocolate from Ivory Coast, this exquisite solid chocolate bar showcases the finest in artisan craftsmanship. With a creamy texture, rich cocoa notes, and a hint of caramelized sweetness, it offers a truly indulgent experience. Renowned Chocolatier Frdric Loraschi, featured on FOOD Network and TLC, creates these award winning chocolate bars in his Harrisburg workshop, delivering pure chocolate bliss in every bite.