Côtes du Jura Sur la Cour Trousseau, Domaine Jean-Luc Mouillard r__alto-adige 50% are picked in September

50% are picked in September

with a fresh

and a winner if you are looking to step away from your usual ‘spag bol’ game

Production of the Berto Bitter commenced in the early 1900s and

then ferments with indigenous yeasts in stainless steel

Côtes du Jura Sur la Cour Trousseau, Domaine Jean-Luc Mouillard r__alto-adige 50% are picked in SeptemberLight, lifted and seriously drinkable this is Jura red at its most charming. Bright wild strawberry, sour cherry and a hint of violet jump out of the glass, backed by that gentle, stony edge you only get from Jura limestone soils. On the palate its all about freshness: juicy red fruit, silky tannins and a mouthwatering acidity that keeps you coming back for another sip (and another). Serve it slightly chilled and it really comes into its own crisp,