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Cacao Beans
this chocolate bar combines exceptional cocoa beans with tangy orange peel for a perfect balance of depth and brightness
from the great gustatory succulence
and cade aromas
Our House Blend with a rich combination of dark chocolate perfectly balanced and packaged in Milla's matte black tin
Kasama - Tanduay Rum 75% Dark Chocolate Dandelion hot chocolate Cacao BeansIn 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cacao beans and aged them in an oak cask with Tanduay Gold Philippine Rum. After aging for four weeks, the nibs were dried and stone ground to create a rich dark chocolate with tropical
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