La Garreliere Sans Tra La La Gamay Rosé It’s cooked for an astounding

It’s cooked for an astounding four days in brick ovens

" - Evan Williams Bourbon

As described by the distillery - "Ardbeg Ten Years Old is revered around the world as the peatiest

New Riff Bourbon generally shows big and spicy flavors

is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend

La Garreliere Sans Tra La La Gamay Rosé It’s cooked for an astoundingDomaine de la Garrelire is the home of Franois and Pascaline Plouzeau. Located near the village of Richelieu south of Tours, this little winery is making big waves in the sommelier community. Vines have thrived on this site since the days of Cardinal Richelieu in the early 1600's. Today the 20 hectares of vineyards are managed according to sustainable principles without the aid of any chemicals or pesticides. Franois, a modest winemaker, harvests his