Masi produces an Amarone-method wine in Argentina
it undergoes cold maceration for several hours at 5 degrees Celsius or below
deep flavor that is fresh yet full-bodied
Winemaking method: Harvesting and selection are done by hand in the early morning
and Valle di Laghi (300-700m above sea level)
ルンガ・アッテーザ - Tenute Lunelli(ウンブリア)750ml x 1本 TENUTA CASTELBUONO Masi produces an Amarone-method wineOnly selected fruits from ancient trees over 50 years old are used. It was completed through triple fermentation using stainless steel, barriques, and terracotta, followed by more than 7 years of aging. This masterpiece, truly "long awaited," was born from a special brewing process that further brings out the potential of the Sagrantino grape. It boasts a brilliant, dense, deep ruby color, deep aromas of blackberry, plum, and tobacco leaf, mature and