About the Blend Healing Cup was developed in consultation with Pablo Molina
Donations from the sale of Forest and Trees coffee helps the project keep the price of its educational initiatives and the trees it distributes affordable
Our signature Guatemala coffee: Shade grown in rich volcanic soil
Café Juan Ana
This is a blend of dark roast Guatemala and medium decaf
Guatemala Preparation:Espresso Grind About the Blend Healing CupOur signature product, 100% single origin Arabica coffee sourced from the Atitln region of Guatemala. Shade grown in rich volcanic soil, our coffee is produced and harvested at an ideal altitude of 5,200 6,000 ft. Roasted at a medium, or dark level, this coffee has tasting notes of cocoa, citrus, peach, berries, slight floral, and caramel. Learn more about our partner, Cafe Juan Ana.