Costa Rica Las Lajas chocolate allowing its mellow acidity to

allowing its mellow acidity to shine without overpowering the sweetness

setting the tone for a great day ahead

fruit-forward character

Handcrafted coffee creations at your fingertips with just a small pour

DelGavio Decaf proves otherwise with a medium roast that delivers rich

Costa Rica Las Lajas chocolate allowing its mellow acidity toGrown in Costa Ricas renowned Central Valley, this high quality lot from Las Lajas delivers a vibrant and layered cup experience. The Red Honey process enhances its natural sweetness while preserving a lively, fruit forward character, revealing notes of caramel, citrus, and sugar cane. A crisp, tart acidity adds structure, balanced by a juicy sweetness that lingers through the finish. This is a dynamic, high elevation coffee that showcases both