Vinmetrica - Total SO2 Titrant - 1n NaOH 8.1 The Monster Brewing Hardware Hoppers

The Monster Brewing Hardware Hoppers are well constructed

2 lbs (6 kg) Ideal Water Start Temp 104° F (40° C) Ferment Temp Range 68 - 86° F (20 - 30° C) Ideal Ferment Temp 77° F (25° C) Approx

we recommend a "deep water" type for aquariums

and transferring to your fermenter

Food grade PET plastic construction is nearly impermeable to oxygen penetration

Vinmetrica - Total SO2 Titrant - 1n NaOH 8.1 The Monster Brewing Hardware HoppersFor determination of Total SO2 (not included in SC 100A or SC 300 Analyzer kits). Guaranteed for 6 months. To avoid cross contamination with other reagents, use a dedicated syringe or burette to dispense the NaOH reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life. Good for about 12 tests.