Couscous and Other Good Food from Morocco Medieval Texts in Translation (Paperback) "--Publishers Weekly (starred review)

"--Publishers Weekly (starred review)

New Germantown and German Valley

this book provides easy-to-do

or even the victims

the author's clear explanation of the cultural and religious differences among the Templars' enemies and friends in the Middle East gives fresh understanding of the people who populate this restless region

Couscous and Other Good Food from Morocco Medieval Texts in Translation (Paperback) "--Publishers Weekly (starred review)One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco. Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro,