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The spicy flavors of this bar are deliciously complex
The beans are roasted at low temperatures and processed minimally
glucose syrup (derived from wheat)
The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda
Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder
Ruket - Hispaniola 90% Dark Chocolate - Dominican Republic Kad Kokoa The spicy flavors of thisArtisanal, single origin, stone ground 90% chocolate bar. Flavor Notes: Oak, Vanilla, Malt, Dried Fruit Ingredients: Roasted Cacao Beans 75% min, cane sugar 25%. Vegan, Gluten free. Storage: keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 60g 2. 11oz
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