Fullblood Wagyu Katarosu (Chuck Eye Log) Roast Marbling Score 9+ Stone Axe - 800g Entertaining Snacks 8 pieces Wagyu Beef Cevapi

8 pieces Wagyu Beef Cevapi

Oven: Preheat oven to 180 degrees and cook for 15-20 mins

It has a slightly more robust personality than many other beef cuts

mild sweetness and delicate

Why the spoon matters

Fullblood Wagyu Katarosu (Chuck Eye Log) Roast Marbling Score 9+ Stone Axe - 800g Entertaining Snacks 8 pieces Wagyu Beef CevapiKatarosu, a Japanese term that roughly translates to 'Shoulder Loin,' represents a unique gem of a cut. This exceptional Wagyu roast serves as the perfect centerpiece for your culinary masterpiece. Derived from the eye of the chuck, a natural extension of the scotch fillet, this cut is renowned for its decadent and rich flavour, courtesy of its dense and fine marbling. Like any beef roast, we recommend cooking this cut to medium doneness. Given that