The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining Christine Sahadi Whelan and Mountain Rye

and Mountain Rye

tips for swaps

Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico

these are global home recipes that represent the best of the patchwork that is American cuisine

and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining Christine Sahadi Whelan and Mountain RyeLearn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegantoften with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind