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followed by fermentation with micro-oxygenation at a temperature of 15-17 degrees Celsius
All components are in harmony
The aroma is fresh
breezy climate promote perfect ripeness
The wine is then aged for 10 months on its lees with weekly bâtonnage
サンタ･チェチリア - PLANETA (プラネタ) 750ml x １本 Formula 1 followed by fermentation with micro-oxygenationPlaneta's Santa Cecilia, produced in Noto, the heartland of Nero d'Avola, is a consistently great wine that honestly expresses Nero d'Avola. Elegant, powerful, and balanced with typical Sicilian aromas, Santa Cecilia has become the benchmark for red wines made from indigenous Sicilian grape varieties. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: A brilliant deep ruby red with rich fruit aromas of raspberry and dried fruit, fresh
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