Rossojbleo, Gulfi tss__vegetables_spicy Francesco Rinaldi present us their

Francesco Rinaldi present us their Dolcetto without costume and boy does it look good

introducing natural predators for pests

Les Sillons is a very special project of the family's

It’s fresh

dried rose

Rossojbleo, Gulfi tss__vegetables_spicy Francesco Rinaldi present us theirNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.