Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and we really like this

and we really like this one

Origin: Ucayali

which inspired him to create this chocolate with these 2 ingredients: Cacao and Coconuts from Prachuap Khiri Khan

work the cacao plantation

We present to you: the Babamels

Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread and we really like thisCocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa. The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate. Ingredients: Cocoa Beans, Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin Storage: Keep in a cool, dry, odorless place at a temperature