2010 Wild Gongmei "Milk Bread" White Tea Nepal with the comforting aroma of

with the comforting aroma of the firing process remaining beautifully in the aftertaste

a finely crafted multi-hole filter ensures a smooth

you won't believe there's no sugar in it

5g | 180–200ml kyusu/Japanese teapot| 165°F (74°C) | 30–40 sec

The warmth of ginger adds a soothing kick

2010 Wild Gongmei "Milk Bread" White Tea Nepal with the comforting aroma of2010 Fuding Aged White Tea 16 Years of Gentle Transformation If you want to understand what time does to tea, this 2010 Fuding Aged White Tea is the perfect example. It comes from Fuding in Fujian Province, a coastal, mountainous region long celebrated as the true home of Chinese white tea. The areas humid sea air, misty slopes, and mineral rich soil help tea trees produce naturally balanced, aromatic leaves. Fudings reputation is so respected that