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13th generation cheesemaker
the Italian term for “straw”
generous and utterly delicious
yeast and spices
Melted cheese scraped over potatoes
La Tur Edit 13th generation cheesemakerA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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