Tier 2- Brazil Jazblu Peaberry Tier 2 Tasting Notes: Pear

Tasting Notes: Pear

we worked with four IWCA members to import 32 boxes of green coffee beans

At the Feyisa Abamecha Washing Station

lies at the foothills of an extinct volcano and experiences a humid

subtropical climate

Tier 2- Brazil Jazblu Peaberry Tier 2 Tasting Notes: PearTasting Notes: Dark Chocolate, Dried Fruit, Black Currant, Molasses Processing Method: Washed Elevation: 950 masl Varietal: Peaberry Chocolate lovers that want a heavy body light acidity coffee, this is your coffee. The Planalto region is known for its fully washed coffee processed in fermentation tanks. This carefully controlled method, combined with a unique terroir and refined post harvest practices, results in a remarkable sensory experience. The