Cacao Tea Sugar-Free indulgent flavor in every cup

indulgent flavor in every cup

VietnamIngredients: Cacao Beans

simple at-home setups

Made with real ingredients for a clean

2 × Syrup Pumps

Cacao Tea Sugar-Free indulgent flavor in every cupCacao Tea is made during our winnowing process, where we separate the husk (outside shell) of the nibs when we are making chocolate. Brewing this husk will create an excellent hot chocolate tasting tea, though not as milky. This tea, depending on how much husk you brew will make over 6 cups of tea. Here is the recipe: 1 4 cup of husk 1 1 2 cups of water Steep for 5 minutes Add heavy whipping cream (optional) and cane sugar to taste. We have found that