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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time
thus significantly shorter baking times than a conventional floor in Chamotte
Delivery is when our courier has reported the stone delivered
This floor is intended for the Gozney TREAD
Note: If using the oven with wood etc
ø 40.5 cm T 2.5 cm - (ø 15 ¹⁵/₁₆" T 1") R4 This in turn leads toThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 16" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
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