chocoME Atelier - Kokoa Kamili 70% Dark Chocolate - Tanzania African Chocolate bars Many chocolate makers consider Madagascar

Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world

little acidity too

The region has a native cacao varietal located far upstream which is harvested in the wild

Bonnat's recipe provides a sweet blend of rich chocolate enhanced by the delicate flavors of Orange

which inspired him to create this chocolate with these 2 ingredients: Cacao and Coconuts from Prachuap Khiri Khan

chocoME Atelier - Kokoa Kamili 70% Dark Chocolate - Tanzania African Chocolate bars Many chocolate makers consider MadagascarCocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste. Origin: Kilombero Valley (Morogoro Region, Tanzania) Flavor Notes: tropical fruits often appear, meanwhile chocolate and roasted oily seeds (hazelnuts, almonds) are strongly dominant. Ingredients: Cacao, Sugar Allergen Information: Contains no major allergens Storage Information: Store in a cool, dry place. Weight: 50g