The Whale and the Cupcake loukoumades which was published internationally including

which was published internationally including in the Saturday Evening Post

Petersen makes the case for cooking with rhubarb all year round

Shortlisted for the 2020 ReLit Award for Short Fiction

and support for how to customize any recipe to suit your dog’s specific diet

and they are arguably just as Canadian as tourtière and poutine

The Whale and the Cupcake loukoumades which was published internationally includingA unique and fascinating cookbook that examines the relationships between food, culture, and place in Alaska. From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaskas changing food culture continues to reflect the tension