Uncured Salami with Garlic and Pepper Amount:1/4 lb To give these wieners an

To give these wieners an extra burst of Schaller & Weber sausage flavor

While you’re at it

1x S&W Dusseldorf Style Horseradish Mustard

Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice

steam it or serve it cold

Uncured Salami with Garlic and Pepper Amount:1/4 lb To give these wieners anGermans have been adding garlic and pepper to their salamis for centuries, simply because its as close to perfection as a salami can be. The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite. Honoring the timeless flavor of this the style, Schaller & Weber Uncured Salami with Garlic and Pepper is a true old world recipe. The only update weve made is to