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The book is thoroughly illustrated with full-color
this reference provides a thorough and reliable first point of information
succinctly annotated images
Vascularshow more
including festivals
Successful Catering, 3e Author-Editor:Bernard Splaver The book is thoroughly illustratedPages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195. 3x243. 6x21. 3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well established book is an ideal basic text for students of catering. show more
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