Soma - "Coffee Land" Malted Milk and Coffee Bark - Ecuador Bonnat Ceylan The beans are surrounded by

The beans are surrounded by juicy pulp that tastes like a mashup of soursop

Even though cacao was introduced to Vietnam in the late 1800’s

90-100g / 3

Tasting Notes: fresh and enchanting

adding a new and different dimension of flavor

Soma - "Coffee Land" Malted Milk and Coffee Bark - Ecuador Bonnat Ceylan The beans are surrounded byDark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will light your brain up in the most beautiful way. Malted Milk Chocolate and golden almond praline poured out and set into a buttery slab. Topped with a jumble of crispy Coffee wafers. Origins: cacao beans: Hacienda Victoria, Ecuador milk: Ontario, Canada almonds: Puglia, Italy coffee: 49th Parallel,