A first-class wine to have with food in some years
Pascal Cotat (with his winery in Sancerre) crafts uncanny wines that defy both time and definition
combined with a ubiquitous
and Fattoria di Castelvecchi
and double distillation
Domaines Landron Atmosphères Chateau De Tracy Pouilly Fume A first-class wine to haveFrom Domaine Landron near Nantes, pioneer Jo Landrons organic and biodynamic approach lets freshness and minerality take center stage. Pale yellow with fine, lively bubbles, it offers notes of citrus, pear, red berries, white flowers, and a hint of brioche. Crisp and creamy on the palate, with racy acidity and a clean, saline finish. A blend of Folle Blanche, Pinot Noir, and Chardonnay. A perfect aperitif and a natural match for oysters, seafood,