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the distillery decided to produce a port finished bottling that could become a part of their standard range
with touches of cinnamon
Aromas and flavors of chocolate orange peel
This whiskey is produced the same way they make our wheat base spirit for our gin
25% Parallada
Hermit Ram Pinot Noir 2016 juniper the distillery decided to produceA New Zealand pinot noir from Canterbury, sourced from predominantely clay soil with bands of limestone. Whole bunch and fermented with natural yeast. Floral with earth, roses and crushed berries on the nose medium body fresh and delightfully tart (cherries) on the palate, balanced with medium tannins.
