A Very Asian Guide to Singaporean and Malaysian Food-Ages 3+ hot dish acclaimed writer Polina Chesnakova shares

acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe

* Doughs from Turkey: such as Turkish style phyllo

From classic tipples to batch drinks for a crowd

From building a plant-centric plate to cooking with plant-based meat and dairy

Discover authentic Italian cooking at its finest with this Sicilian recipe book

A Very Asian Guide to Singaporean and Malaysian Food-Ages 3+ hot dish acclaimed writer Polina Chesnakova sharesMakes a great holiday gift for foodies, fans of Singaporean and Malaysian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. Goest great with other Very Asian Food series books, food provision related presents or as a standalone stocking stuffer. Guaranteed to make foodies smile and salivate with joy with every page. OVERVIEW and HIGHLIGHTS Ideal for gift shops, cafes, grocers and unique shops