“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マァジ) 750ml x １本 Feudi di San Gregorio the current owner

the current owner

then once every 14 days

and cinnamon nuances complete the bouquet

醸造方法：9月末に手摘みされたブドウは、品種別に醸造されます。18日間のマセレーションを経て発酵。マロラクティック発酵後、トロンセのオーク小樽にて24ヶ月熟成されます。瓶内熟成12ヶ月。

undergo fermentation at 22-29°C for 12 days

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1995 - MASI (マァジ) 750ml x １本 Feudi di San Gregorio the current ownerThis majestic Amarone is made from grapes harvested from the single Mazano vineyard in Negrar, which has a history dating back to the 12th century. Made using the traditional appassimento method, it boasts a distinguished flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation with yeast for 40 days. Aged in large oak barrels for 3 and a