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Very juicy on the palate
so consumers will have to wait until 2008 to purchase this stupendous gem
It is light enough to be drunk on its own or with olives
Considerable density yet very balanced
The juicy entry offers a round
Domaine Fontchêne Aupiho Blanc, 2021 Highlights Very juicy on the palateManual harvest in 15 kg boxes. Whole bunch pressing. Natural settling at approximately 10C. Alcoholic fermentation in 225 liter barrels, each variety separately, at a temperature between 18C and 20C. Aging in barrel on the fine lees for 12 months with stirring to bring complexity, weight and fruit.
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